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Dialed In Mosaic Riesling Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)

Created: Saturday April 4th 2020

Original Gravity:

1.100

Final Gravity:

1.026

ABV (standard):

9.8%

IBU (tinseth):

42.1

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	40.1%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	5.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	5.5%
0.40 lb	Honey Malt0.4 lb Honey Malt	37	25	1.5%
12 lb	Grape12 lb Grape	7.15	0	43.8%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	3.6%
27.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.7	Boil	15 min	24.23	17.6%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	11.7	Whirlpool at 180 °F	15 min	17.88	35.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.7	Dry Hop	7 days		23.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.7	Dry Hop	3 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.50 oz	Mosaic (Pellet)		42.11	99.9%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt		Infusion	155 °F	155 °F	90 min

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-01 18:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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