Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Tettnanger2.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
30.03 |
66.7% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
2.48 |
13.3% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
0.51 |
13.3% |
|
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
7 days |
|
6.7% |
|
3.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.5 gal |
Crush and steep Crystal |
-- |
-- |
150 °F |
30 min |
|
0.5 gal |
rinse grains, top up to 1.5 gallons, boil, add malts, top up to 3.5 gallons, stir until boil, start hop schedule. |
Sparge |
-- |
150 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Gelatin
|
|
Fining |
Secondary |
-- |
Priming
|
Method: DME boiled in 2 cups water
Amount: 6.50 oz
CO2 Level: 2.5 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Pitch yeast under 60 degrees.
Ferment at 47-52 for 7 days, or until fermentation slows. Siphon into secondary and add dry hops (see schedule).
When the final gravity has been reached (1.012-1.013), this beer can be lagered for 1 month. Begin lagering at 45 degrees and slowly decrease the temp. to 34 degrees over a two week period. Add Gelatin, and bring the beer to 60 degrees for 3 days before bottling to ensure that fermentation is complete. Allow the beer to carbonate at room temperature for 2 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-03-31 15:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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