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Thopas Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Saturday April 4th 2020

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

28.3

SRM (morey):

36.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	US - Pale 2-Row25 kg Pale 2-Row	37	1.8	71%
2.20 kg	Belgian - Aromatic2.2 kg Aromatic	33	38	6.3%
3 kg	Munich3 kg Munich	38	6	8.5%
3 kg	Belgian - Chocolate3 kg Chocolate	30	340	8.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	2.8%
1 kg	American - Black Malt1 kg Black Malt	28	500	2.8%
35.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Bouclier300 g Bouclier Hops	Pellet	3.3	Boil	60 min	19.47	42.9%
200 g	Bouclier200 g Bouclier Hops	Pellet	3.3	Boil	10 min	4.71	28.6%
200 g	Aramis200 g Aramis Hops	Pellet	5.3	Boil	5 min	4.16	28.6%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Bouclier (Pellet) 500 g Bouclier (Pellet) Hops	24.18	71.5%
200 g	Aramis (Pellet) 200 g Aramis (Pellet) Hops	4.16	28.6%
700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 L	Strike	70 °C	68 °C	60 min
70 L	Batch Sparge	68 °C	78 °C	10 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 639 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-23 08:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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