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8. NEIPA 2 060420

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Saturday April 4th 2020

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

32.2

SRM (morey):

6.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	76.9%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	15.4%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Whirlpool at 95 °C	35 min	20.57	31.7%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 95 °C	35 min	3.97	7.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 95 °C	35 min	4.02	7.9%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 95 °C	10 days		4.8%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	10 days		4.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		4.8%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		9.5%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		11.1%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		12.7%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	35 min	3.59	4.8%
315 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	20.57	31.7%
80 g	Mandarina Bavaria (Pellet) 80 g Mandarina Bavaria (Pellet) Hops	3.97	25.4%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	4.02	23.8%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	3.59	19.1%
315 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	67 °C	67 °C	60 min
20 L	Temperature	75 °C	75 °C	15 min
15 L	Sparge	75 °C	75 °C	25 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
30 ml	AMS	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	DWB	Water Agt	Mash	1 hr.
0.30 g	Wyeast - Beer Nutrient	Water Agt	Mash	0 min.

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-04-17 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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