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Black Days

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Bill
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Saturday April 4th 2020

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

58.2

SRM (morey):

34.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Belgian - Pale Ale8.5 lb Pale Ale	38	3.4	79.5%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	4.7%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	4.7%
0.50 lb	German - Dark Munich0.5 lb Dark Munich	36	10	4.7%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.7%
3 oz	Briess - Chocolate3 oz Chocolate	25	350	1.8%
10.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	60 min	31.33	7.5%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	15 min	9.52	10.5%
9 g	Mosaic9 g Mosaic Hops	Pellet	12.5	Boil	15 min	10.93	6.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	2 min	3.48	22.4%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	2 min	2.9	10.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	6 days		42.4%
133.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	31.33	7.5%
3.55 g	Cascade (Pellet)	13	75.3%
23 g	Mosaic (Pellet) 23 g Mosaic (Pellet) Hops	13.83	17.2%
133.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	single rinse	Batch Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
R.O water 3 grams each calcium chloride and gypsum in mash 2 grams each in sparge water. 1/2 teaspoon kosher salt in boil
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2020-04-05 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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