Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
American - Pale 2-Row9 lb Pale 2-Row |
|
37 |
1.8 |
81.8% |
|
1 lb |
Flaked Rye1 lb Flaked Rye |
|
36 |
2.8 |
9.1% |
|
0.50 lb |
Canadian - Honey Malt0.5 lb Honey Malt |
|
37 |
25 |
4.5% |
|
0.50 lb |
Franco-Belges - Franco-Belges - Special Aromatic0.5 lb Franco-Belges - Special Aromatic |
|
35 |
4.3 |
4.5% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
13.92 |
50% |
|
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
7.4 |
Boil
|
20 min |
8.43 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
22.35 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Strike |
158 °F |
150 °F |
60 min |
|
4 gal |
|
Sparge |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6.50 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 oz |
Caramel Coffee Beans
|
|
Flavor |
Secondary |
1 days |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
60 |
15 |
50 |
40 |
50 |
130 |
|
Any included Water Salts are designed to be used with distilled or R/O water. These will need to be adjusted if using local/municipal water. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Fermentation temperature is no crucial for the beer. We try to shoot for about 60 F but the provided yeast strain is very forgiving to both higher and lower temperatures. A typical fermentation will be complete in about a week but can take longer with lower temperatures. Coffee should be added to fermenter(or conditioning vessel) no more than 24 hrs before kegging or bottling, ideally at a temperature below 40F. Longer exposure to the beans can result in vegetal flavors in the beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-02 22:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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