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Pale Ale 1gal SecTry

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.7 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ivan
No Chill: 12 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Friday April 3rd 2020

Klaatu Berada Nicto

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 54

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

46.1

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
650 g	Briess - Pilsen Malt 2-Row650 g Pilsen Malt 2-Row	$ 0.00 / kg $ 0.00	37	1.2	81.3%
85 g	American - Pale Ale85 g Pale Ale		37	3.5	10.6%
65 g	American - Caramel / Crystal 60L65 g Caramel / Crystal 60L		34	60	8.1%
800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Citra1 g Citra Hops	Pellet	11	First Wort at 80 °C	0 min	10.69	8%
1 g	Citra1 g Citra Hops	Pellet	11	Boil at 100 °C	60 min	10.09	8%
1.50 g	Cascade1.5 g Cascade Hops	Pellet	7	Boil at 100 °C	45 min	9.16	12%
1.50 g	Cascade1.5 g Cascade Hops	Pellet	7	Boil at 100 °C	30 min	8.3	12%
1.50 g	Cascade1.5 g Cascade Hops	Pellet	7	Boil at 100 °C	15 min	6.74	12%
1 g	Citra1 g Citra Hops	Leaf/Whole	11	Whirlpool at 100 °C	0 min	1.16	8%
5 g	Citra5 g Citra Hops	Pellet	11	Dry Hop at 20 °C	10 days		40%
12.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Citra (Pellet) 7 g Citra (Pellet) Hops	20.78	56%
4.50 g	Cascade (Pellet) 4.5 g Cascade (Pellet) Hops	24.2	36%
1 g	Citra (Leaf/Whole) 1 g Citra (Leaf/Whole) Hops	1.16	8%
12.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 L	Batch Sparge	77 °C	67 °C	60 min
6 L	Infusion	77 °C	67 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5.70 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 31.8 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Olla de 12 lts (Siempre dejar el 30% libre (3.5lts))

Boil Inicial 9lts
Terget Residual 4lts

Notas: 15min antes de los 60min en el boil generar el Whirlpool

CON AGUA NESTLE

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2020-04-27 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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