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Czech Lager

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Friday April 3rd 2020

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

21.6

SRM (morey):

2.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Weyermann - Pilsner3.2 kg Pilsner	36	1.5	84.2%
50 g	Bestmalz - BEST Acidulated50 g BEST Acidulated	35.9	2.81	1.3%
150 g	American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt)	33	1.8	3.9%
400 g	Canadian - Pale 2-Row400 g Pale 2-Row	36	1.75	10.5%
3,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Valley Hops - Perle7 g Perle Hops	Leaf/Whole	6.7	Boil at 100 °C	60 min	5.9	12.5%
7 g	Yakima Valley Hops - Perle7 g Perle Hops	Leaf/Whole	6.7	Boil	15 min	2.93	12.5%
42 g	Yakima Valley Hops - Perle42 g Perle Hops	Leaf/Whole	6.7	Boil at 100 °C	10 min	12.82	75%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Yakima Valley Hops - Perle (Leaf/Whole) 56 g Perle (Leaf/Whole) Hops		21.65	100%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Batch Sparge	70 °C	66 °C	60 min
4 L	Mash-->Mash Out	Decoction	66 °C	100 °C	25 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	BSG - Fermax Yeast Nutrient		Other	Boil	10 min.

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hop additions are compensated to reflect a 10 minute whirlpool that's above 90 C. Therefore, the 20 minute addition is actually at 10 minutes, and 10 the minute addition is at flame out.

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2021-02-01 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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