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Lowenbrau Dark Clone So Brian Will Stop Bitchin'

Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Delta Creative
No Chill: 60 minute extended hop boil time
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday April 3rd 2020

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

37.9

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Viking - Pale Ale Malt5 lb Pale Ale Malt	37	2.5	57.1%
1.25 lb	Finland - Dark Ale1.25 lb Dark Ale	35	14	14.3%
12 oz	American - Caramel / Crystal 30L12 oz Caramel / Crystal 30L	34	30	8.6%
1.50 lb	Briess - DME Golden Light1.5 lb DME Golden Light - (late boil kettle addition)	44.6	4	17.1%
4 oz	American - Chocolate4 oz Chocolate	29	350	2.9%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22.70 g	Tettnanger22.7 g Tettnanger Hops	Pellet	4.5	Boil	60 min	20.28	66.7%
11.35 g	Northern Brewer11.35 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	17.58	33.3%
34.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.70 g	Tettnanger (Pellet) 22.7 g Tettnanger (Pellet) Hops	20.28	66.7%
11.35 g	Northern Brewer (Pellet) 11.35 g Northern Brewer (Pellet) Hops	17.58	33.3%
34.05 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Overnight mash w/ enzyme	Infusion	170 °F	152 °F	480 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.5 oz Temp: 70 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

916

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-04 13:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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