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Tropical Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday April 2nd 2020

Cream of 3 Crops

by clepper1979

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 20

Peach Cream Ale

OG: 1.057 FG: 1.018 ABV: 5.1% IBU: 20

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

21.6

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	56.5%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	5.7%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	5.7%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	42	0.5	1.8%
6 oz	Rice Hulls6 oz Rice Hulls	0	0	2.1%
1.25 lb	Pineapple1.25 lb Pineapple - (late fermenter addition)	5.85	0	7.1%
1.25 lb	Mango1.25 lb Mango - (late fermenter addition)	4.95	0	7.1%
1.25 lb	Papaya1.25 lb Papaya - (late fermenter addition)	2.9	0	7.1%
1.25 lb	Strawberry1.25 lb Strawberry - (late fermenter addition)	3.15	0	7.1%
17.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil	60 min	16.02	5.9%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	0 min	5.62	29.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		39.2%
1.30 oz	Citra1.3 oz Citra Hops	Pellet	11	Dry Hop	7 days		25.5%
5.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Columbus (Pellet)	16.02	5.9%
3.50 oz	Amarillo (Pellet)	5.62	68.6%
1.30 oz	Citra (Pellet) 1.2999999970263 oz Citra (Pellet) Hops		25.5%
5.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added fruit to fermenter after FG

Recipe Photos

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-07 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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