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German Pilsner

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday April 2nd 2020

Luigi

by Iliff Avenue Brewhouse

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 37

Birrificio Italiano Tipopils Clone

by Boozy Mcboozerson

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 35

Perception Pils

by Herr Braumeister

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 36

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

41.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

15.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Viking - Pilsner Malt7.5 lb Pilsner Malt	$ 0.69 / lb $ 5.18	37	2	93.8%
0.50 lb	Finland - Vienna Malt0.5 lb Vienna Malt	$ 1.80 / lb $ 0.90	36.3	8	6.3%
8 lbs / $ 6.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	$ 1.00 / oz $ 0.50	Pellet	14	Boil	60 min	24.27	20%
1 oz	Spalt1 oz Spalt Hops	$ 2.00 / oz $ 2.00	Pellet	4.5	Boil	30 min	11.99	40%
1 oz	Spalt1 oz Spalt Hops	$ 2.00 / oz $ 2.00	Pellet	4.5	Boil	10 min	5.66	40%
2.50 oz / $ 4.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Nugget (Pellet)	$ 1.00 / oz $ 0.50	24.27	20%
2 oz	Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops	$ 2.00 / oz $ 4.00	17.65	80%
2.50 oz / $ 4.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	155 °F	152 °F	60 min
2.5 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.7 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 4.50 / each $ 4.50
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-09 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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