Helles Beer Recipe | BIAB Munich Helles by Randy64 | Brewer's Friend
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Helles

172 calories 14.1 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.9 gallons
Post Boil Size: 7.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday April 2nd 2020
1.053
1.008
5.9%
19.3
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 93%
0.75 lb American - Munich - Light 10L0.75 lb American - Munich - Light 10L 33 10 7%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz Hallertauer Mittelfruher1.65 oz Hallertauer Mittelfruher Hops Pellet 3.2 Boil 60 min 19.25 100%
1.65 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Infusion -- 150 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
40 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Des Moines, IA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Helles" Munich Helles beer recipe by Randy64. BIAB, ABV 5.93%, IBU 19.25, SRM 4.04, Fermentables: (Pilsner, American - Munich - Light 10L) Hops: (Hallertauer Mittelfruher) Other: (Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 18:30 UTC
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