Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
14.4 |
First Wort
|
70 min |
9.55 |
5.1% |
|
8 g |
Wai-iti8 g Wai-iti Hops |
|
Pellet |
1.9 |
First Wort
|
0 min |
2.02 |
8.2% |
|
1 oz |
Wai-iti1 oz Wai-iti Hops |
|
Pellet |
1.9 |
Boil
|
30 min |
4.99 |
28.9% |
|
1 oz |
Wai-iti1 oz Wai-iti Hops |
|
Pellet |
1.9 |
Boil
|
15 min |
3.22 |
28.9% |
|
1 oz |
Wai-iti1 oz Wai-iti Hops |
|
Pellet |
1.9 |
Hopback
|
30 min |
2.37 |
28.9% |
|
3.46 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
9.55 |
5.1% |
|
3.28 g |
Wai-iti (Pellet) 3.2821916883377 g Wai-iti (Pellet) Hops |
|
12.6 |
94.9% |
|
3.46 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
Batch sparge |
Infusion |
160 °F |
152 °F |
60 min |
|
6.5 gal |
|
Batch Sparge |
170 °F |
165 °F |
-- |
Starting Mash Thickness:
3.4 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
9 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Imperial Yeast - A18 Joystick
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium High |
|
Optimum Temp:
|
60 - 70 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
203 B cells required
|
|
|
Wyeast - London Ale III 1318
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 74 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
203 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Lord of Light Beer 3" Blonde Ale beer recipe by Herrmannbrau. All Grain, ABV 4.73%, IBU 22.14, SRM 3.41, Fermentables: (Brewers Malt 2-Row, Bonlander Munich Malt 10L, Pilsen Malt 2-Row) Hops: (Magnum, Wai-iti) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-04 11:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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