Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Mandarina Bavaria (8.5 AA)30 g Mandarina Bavaria (8.5 AA) Hops |
|
Pellet |
8.5 |
Boil
|
75 min |
11.69 |
10% |
|
30 g |
Mandarina Bavaria (8.5 AA)30 g Mandarina Bavaria (8.5 AA) Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
11.19 |
10% |
|
30 g |
Mandarina Bavaria (8.5 AA)30 g Mandarina Bavaria (8.5 AA) Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
8.6 |
10% |
|
30 g |
Mandarina Bavaria (8.5 AA)30 g Mandarina Bavaria (8.5 AA) Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
6.77 |
10% |
|
30 g |
Mandarina Bavaria (8.5 AA)30 g Mandarina Bavaria (8.5 AA) Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
4.06 |
10% |
|
30 g |
Mandarina Bavaria (8.5 AA)30 g Mandarina Bavaria (8.5 AA) Hops |
|
Pellet |
8.5 |
Whirlpool
|
0 min |
5.8 |
10% |
|
120 g |
Mandarina Bavaria (8.5 AA)120 g Mandarina Bavaria (8.5 AA) Hops |
|
Pellet |
8.5 |
Dry Hop
|
Day 5 |
|
40% |
|
300 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Mandarina Bavaria (8.5 AA) (Pellet) 300 g Mandarina Bavaria (8.5 AA) (Pellet) Hops |
|
48.11 |
100% |
|
300 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Steeping |
-- |
66 °C |
60 min |
|
4 L |
|
Sparge |
-- |
76 °C |
-- |
|
11 L |
add LME |
Top Off |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 175g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Step by Step
Place the crushed malt in a large grain bag. Soak the grains in 8 L water at 154 °F (66 °C) for 60 minutes.
Remove the grain bag and sparge with 4 L hot water.
Top up with water to 14L and bring to boil. As soon as the water begins to boil, remove from heat and stir in the liquid malt extract.
Boil for 90 minutes, adding hops at the following intervals:
30g pellets at 75 minutes
30g pellets at 60 minutes
30g pellets at 30 minutes
30g pellets at 20 minutes
30g pellets at 10 minutes
After the boil, remove from heat then add the second hop addition.
30g pellets 0 mins
120g pellets dry hop 5 days (for 2-3 days)
Stir the wort, then let settle for 30 minutes before cooling to yeast pitching temperature.
Ferment at 68 °F (21 °C). As then kräusen begins to fall, typically day 4 or 5, add the dry hops and let the beer sit on the hops for 2-3 days.
Transfer to bottling basin and add priming sugar
Bottle
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-18 19:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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