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Prova Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Wednesday April 1st 2020

Session IPA Köhler

by Gabriel Kohler

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 39

BrewDog - Punk IPA 2010 - Current

by avantassel

OG: 1.055 FG: 1.011 ABV: 5.6% IBU: 40

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

38.2

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Thomas Fawcett - Golden Promise Pale Ale Malt3 kg Golden Promise Pale Ale Malt	36.8	2.65	48%
500 g	German - Melanoidin500 g Melanoidin	37	25	8%
1,500 g	Flaked Oats1500 g Flaked Oats	33	2.2	24%
1,000 g	German - Wheat Malt1000 g Wheat Malt	37	2	16%
250 g	Maltodextrin250 g Maltodextrin	39	0	4%
6,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	10.31	4.1%
50 g	Yakima Valley Hops - Idaho 750 g Idaho 7 Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		20.3%
50 g	Yakima Chief Hops - El Dorado50 g El Dorado Hops	Pellet	12.4	Dry Hop (High Krausen)	3 days		20.3%
50 g	Yakima Valley Hops - Idaho 750 g Idaho 7 Hops	Pellet	12.5	Dry Hop	3 days		20.3%
50 g	Yakima Chief Hops - El Dorado50 g El Dorado Hops	Pellet	12.4	Dry Hop	3 days		20.3%
20 g	Citra20 g Citra Hops	Pellet	13	Boil	15 min	15.47	8.1%
16 g	Artisan - Mosaic16 g Mosaic Hops	Pellet	13	Boil	15 min	12.38	6.5%
246 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	10.31	4.1%
100 g	Yakima Valley Hops - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	0	40.6%
100 g	Yakima Chief Hops - El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	0	40.6%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	15.47	8.1%
16 g	Artisan - Mosaic (Pellet) 16 g Mosaic (Pellet) Hops	12.38	6.5%
246 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Batch Sparge	65 °C	65 °C	60 min
	Batch Sparge	65 °C	75 °C	10 min
5 L	Sparge	75 °C	75 °C	5 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Lalbrew New England

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2021-03-15 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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