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Zek's Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Wednesday April 1st 2020

People's Porter

by matlab_

OG: 1.079 FG: 1.018 ABV: 8.1% IBU: 35

Original Gravity:

1.090

Final Gravity:

1.020

ABV (standard):

9.1%

IBU (tinseth):

37.9

SRM (morey):

29.9

Mash pH

5.4

Cost $

11.70

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	German - Dark Munich9 lb Dark Munich	$ 1.30 / lb $ 11.70	36	10	54.1%
4 lb	Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen		42	2	24.1%
0.50 lb	Briess - American - Caramel Malt - 60L0.5 lb American - Caramel Malt - 60L		35.4	60	3%
0.50 lb	Belgian - Special B0.5 lb Special B		34	115	3%
6 oz	German - Carafa II6 oz German - Carafa II		32	425	2.3%
4 oz	American - Chocolate4 oz American - Chocolate		29	350	1.5%
8 oz	Rice Hulls8 oz Rice Hulls		0	0	3%
1.50 lb	German - Bohemian Pilsner1.5 lb German - Bohemian Pilsner		38	1.9	9%
16.62 lbs / $ 11.70

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Phoenix1 oz Phoenix Hops	Pellet	10.17	Boil	60 min	27.81	50%
1 oz	Phoenix1 oz Phoenix Hops	Pellet	10.17	Boil	10 min	10.08	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Phoenix (Pellet)		37.89	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Infusion	160 °F	150 °F	60 min
20 qt	Sparge	--	168 °F	15 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Other	Boil	20 min.
20 g	Wyeast - Beer Nutrient	Other	Boil	20 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Blackmuse's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-05 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Zek's Porter

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