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Graf

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.342 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)

Created: Tuesday March 31st 2020

Original Gravity:

1.094

Final Gravity:

1.019

ABV (standard):

9.8%

IBU (tinseth):

25.4

SRM (morey):

29.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	13.3%
1 kg	American - Victory1 kg Victory	34	28	3.8%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	1.9%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	1%
20 kg	Crabapple20 kg Crabapple - (late boil kettle addition)	3.85	0	76.2%
1 kg	Bob's Red MIll - Flaked Oats1 kg Flaked Oats	33	1	3.8%
26.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Chief Hops - German Magnum14 g German Magnum Hops	Leaf/Whole	13.5	Boil	60 min	11.72	20%
56 g	Fuggles56 g Fuggles Hops	Leaf/Whole	4.5	Boil	40 min	13.72	80%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Yakima Chief Hops - German Magnum (Leaf/Whole) 14 g German Magnum (Leaf/Whole) Hops	11.72	20%
56 g	Fuggles (Leaf/Whole) 56 g Fuggles (Leaf/Whole) Hops	13.72	80%
70 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-31 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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