Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
20 min |
8.27 |
16.7% |
|
50 g |
Sabro50 g Sabro Hops |
|
Pellet |
15.8 |
Whirlpool at 80 °C
|
20 min |
15.19 |
16.7% |
|
20 g |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops |
|
Lupulin Pellet |
23 |
Whirlpool at 80 °C
|
20 min |
8.85 |
6.7% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
6 days |
|
16.7% |
|
50 g |
Sabro50 g Sabro Hops |
|
Pellet |
15.8 |
Dry Hop
|
6 days |
|
16.7% |
|
80 g |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)80 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops |
|
Lupulin Pellet |
23 |
Dry Hop
|
6 days |
|
26.7% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
8.27 |
33.4% |
|
100 g |
Sabro (Pellet) 100 g Sabro (Pellet) Hops |
|
15.19 |
33.4% |
|
100 g |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet) 100 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet) Hops |
|
8.85 |
33.4% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
66 °C |
60 min |
|
12 L |
|
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 each |
Habanero
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Roast six small habaneros in oven until soft and fragrant. Chop, and put in a hop bag. Use gloves. Boil for 5 minutes in 1 liter of water. Chill. Add water with bag to wort at the end of boil. Add passionfruit juice on day 4 with the dry hops.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-21 19:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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