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Neipa

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ximo Al
Rating:

5.00 (1 Review)

Calories: 1468 calories (Per 2.5L)
Carbs: 147.9 g (Per 2.5L)

Created: Tuesday March 31st 2020

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

6.1

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise	37	2.4	69%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	8.6%
1.10 kg	Flaked Oats1.1 kg Flaked Oats	33	2.2	19%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.4%
5.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Hop Stand at 80 °C	0 min	16.7%
50 g	Azacca50 g Azacca Hops	Pellet	15	Hop Stand at 80 °C	0 min	16.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Hop Stand at 80 °C	0 min	16.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 19 °C	7 days	16.7%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop at 19 °C	7 days	16.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop at 19 °C	7 days	16.7%
300 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	33.4%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	0	33.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0	33.4%
300 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.1 L		Infusion	25 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.40 g	Epsom Salt		Water Agt	Mash	1 hr.
0.32 ml	Phosphoric acid		Water Agt	Sparge	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	10	170	75	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-27 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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XIMO • 04/13/2021 at 10:00am

5 of 5

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