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CABALLO COLORADO

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 510 liters
Post Boil Size: 504 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JORGE VON MENZEL
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday March 31st 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

21.5

SRM (morey):

20.5

Mash pH

5.4

Cost $

296.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
82 kg	American - Pale Ale82 kg Pale Ale	$ 1.20 / kg $ 98.40	37	3.5	73.2%
9 kg	American - Caramel / Crystal 120L9 kg Caramel / Crystal 120L	$ 1.50 / kg $ 13.50	33	120	8%
12 kg	Gladfield - Flaked Barley (harraway's)12 kg Flaked Barley (harraway's)	$ 1.50 / kg $ 18.00	33.1	1.68	10.7%
9 kg	American - Caramel / Crystal 150L9 kg Caramel / Crystal 150L		33	150	8%
112 kg / $ 129.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
800 g	Kent Goldings800 g Kent Goldings Hops	$ 45.00 / kg $ 36.00	Pellet	5.6	Boil	1 min	1.01	30.8%
400 g	Kent Goldings400 g Kent Goldings Hops	$ 45.00 / kg $ 18.00	Pellet	5.6	Boil	30 min	9.02	15.4%
400 g	Kent Goldings400 g Kent Goldings Hops	$ 45.00 / kg $ 18.00	Pellet	5.6	Boil	55 min	11.48	15.4%
1,000 g	Kent Goldings1000 g Kent Goldings Hops	$ 45.00 / kg $ 45.00	Pellet	5	Dry Hop at 18 °C	3 days		38.5%
2,600 g / $ 117.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,600 g	Kent Goldings (Pellet) 1600 g Kent Goldings (Pellet) Hops	$ 45.00 / kg $ 72.00	21.51	61.6%
1,000 g	Kent Goldings (Pellet) 1000 g Kent Goldings (Pellet) Hops	$ 45.00 / kg $ 45.00		38.5%
2,600 g / $ 117.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 50.00 / each $ 50.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2043 B cells required

$ 50.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	10	11	4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-14 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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