Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
8.54 |
22.2% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
5.23 |
22.2% |
|
1.50 oz |
Mt Hood1.5 oz Mt Hood Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
4.21 |
33.3% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
22.2% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Hallertau Hersbrucker (Pellet) 2.9999999931377 oz Hallertau Hersbrucker (Pellet) Hops |
|
13.77 |
66.6% |
|
1.50 oz |
Mt Hood (Pellet) 1.4999999965689 oz Mt Hood (Pellet) Hops |
|
4.21 |
33.3% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Strike |
145 °F |
145 °F |
90 min |
|
4 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
pitch yeast below 70 degree
ferment at 55 degrees for about 11 days
rack to secondary, set out in room
temp for one day for diecytal rest
cold crash with gelatin, 2 weeks
rack to keg, carbonate on low psi, 1 week
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-25 16:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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