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Qubit Superposition

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday March 30th 2020

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

59.6

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Proximity - Base Malt14 lb Base Malt	37.5	2	81.5%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	11.6%
1 lb	Crisp Malting - Crystal 60L1 lb Crystal 60L	33.1	60	5.8%
0.19 lb	Weyermann - Acidulated0.188 lb Acidulated	27	3.4	1.1%
17.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	7	Boil	60 min	16.16	12.5%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	7	Boil	30 min	12.42	12.5%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	6.44	25%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	24.59	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Leaf/Whole)	28.58	25%
2 oz	Cascade (Leaf/Whole)	6.44	25%
4 oz	Citra (Leaf/Whole)	24.59	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.45 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike water: 17.19 lbs x 1.5 qts/lb = 6.45 gallons
Grain absorption: 17.19 x .17 = 3 gallons
Total first runnings: 6.45 - 3 = 3.45 gallons
Sparge water: 6.7 - 3.45 = 3.25 gallons

Last Updated and Sharing

460

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-12 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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