Maple Brown Ale Beer Recipe | All Grain British Brown Ale by Jay Westman | Brewer's Friend
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Maple Brown Ale

101 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jay Westman
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Monday March 30th 2020
1.031
1.006
3.3%
30.4
9.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Vienna2 lb Vienna 37 4 29.8%
1.50 lb Munich1.5 lb Munich 37 6 22.4%
1,000 g Maple Syrup1000 g Maple Syrup - (late boil kettle addition) 29.8 0 32.9%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 7.5%
0.50 lb German - Carapils0.5 lb German - Carapils 35 1.3 7.5%
6.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil 30 min 13.41 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.84 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 7 min 4.37 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool 7 min 2.81 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 164 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 44 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 5 min.
9 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
18 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

London water profile



Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-01-15 13:26 UTC
NEW Water Requirements:
Maple Brown Ale
Equipment Profile Used

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Water Requirements:
Maple Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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