Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
German - Pale Ale6 lb German - Pale Ale |
|
39 |
2.3 |
54.2% |
|
33 oz |
German - Pale Ale33 oz German - Pale Ale - (late boil kettle addition) |
|
39 |
2.3 |
18.6% |
|
1 lb |
American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L |
|
33 |
150 |
9% |
|
1 lb |
American - Victory1 lb Victory |
|
34 |
28 |
9% |
|
1 lb |
German - Carapils1 lb German - Carapils |
|
35 |
1.3 |
9% |
|
11.06 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
|
50% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.98 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (4.5 AA) (Pellet) 0.99999999771257 oz Willamette (4.5 AA) (Pellet) Hops |
|
|
50% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
4.98 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.9 gal |
|
Strike |
164 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
44 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish moss
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
London (Porter, dark ales)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-09 14:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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