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Tropical Radler

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday March 30th 2020

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

29.5

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Briess - LME Pilsen Light3.15 lb LME Pilsen Light	37.6	2	100%
0.70 oz	Cane Sugar0.7 oz Cane Sugar	46	0	1.4%
3.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Pacifica1 oz Pacifica Hops	Pellet	4.3	Boil	45 min	27.62	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.1	Boil	2 min	1.83	33.3%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.1	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Pacifica (Pellet)	27.62	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	1.83	33.3%
1 oz	Saaz (Leaf/Whole)		33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	5 min.
1 tbsp	BSG - Fermax Yeast Nutrient	Other	Boil	5 min.
1 tsp	Peptic Enzyme	Other	Mash	0 min.
1 tbsp	Wyeast - Beer Nutrient	Other	Boil	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.2 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Cane sugar listed for calculations - actually used one package Goya Mango Fruta and one package Goya Guava Fruta which should total about 0.7 oz fructose. Added, frozen, post boil.
When cooled added 1 tsp peptic enzyme while pitching yeast.
Primary 2 weeks
Lager 6 weeks
Will also add Lactose to taste at bottling time, prior to adding priming sugar.
Carbonate/condition 2 weeks

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-03-30 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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