Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Target45 g Target Hops |
|
Pellet |
9 |
Boil
|
60 min |
41.82 |
35.4% |
|
34 g |
Challenger34 g Challenger Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
10.63 |
26.8% |
|
34 g |
Northern Brewer34 g Northern Brewer Hops |
|
Leaf/Whole |
6.1 |
Boil
|
15 min |
9.66 |
26.8% |
|
14 g |
Challenger14 g Challenger Hops |
|
Leaf/Whole |
6.1 |
Dry Hop at 80 °C
|
7 days |
|
11% |
|
127 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.25 L |
Strike |
Strike |
71.5 °C |
64 °C |
60 min |
|
3.25 L |
|
Sparge |
100 °C |
68 °C |
-- |
|
3.5 L |
|
Sparge |
77 °C |
68 °C |
-- |
Priming
|
Method: sucrose
Amount: 75.1 g
Temp: 20 °C
CO2 Level: 1.8 Volumes |
Target Water Profile
London (Porter, dark ales)
"Gøran's Golden Pride (Fuller's Golden Pride clone)" English Barleywine beer recipe by Gøran Flakne Gynnild. Partial Mash, ABV 11.47%, IBU 62.11, SRM 12.64, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Dry Malt Extract - Light, Cane Sugar) Hops: (Target, Challenger, Northern Brewer) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-06 17:56 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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