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Simcoe's IPL

Method: All Grain
Style: Light American Lager
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brice Gower
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday March 30th 2020

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

62.4

SRM (morey):

4.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Bohemian Pilsner4.5 kg Bohemian Pilsner	38	1.9	84.1%
0.45 kg	American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt)	33	1.8	8.4%
0.30 kg	Weyermann - Vienna Malt0.3 kg Vienna Malt	37	3.5	5.6%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.9%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	45 min	20.05	7.5%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	30 min	39.16	17.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	1 min	3.14	25%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		50%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops		62.35	100%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	beta amylase		Other	Mash	0 min.
3 g	beta amylase		Other	Primary	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 150.2 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Tamworth Hill (safety Bay) 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hops added 3 days before fermentation finishes, SG ~ 1015.
Beer is intended to be No-Carb, hence the addition of additional amylase at saccharification rest & in the fermenter.

Step mash was used:
-10 min @ 40C
-10 min @ 50 C
-60 min @ 65C
-15min @ 77C

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2020-03-30 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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