Ministry of Silly Malts Beer Recipe | All Grain English Barleywine | Brewer's Friend

Ministry of Silly Malts

317 calories 37.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Sunday March 29th 2020
1.094
1.030
8.5%
59.9
15.1
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb United Kingdom - Maris Otter Pale32 lb Maris Otter Pale 38 3.75 81%
2 lb United Kingdom - Amber2 lb Amber 32 27 5.1%
2 lb United Kingdom - Crystal 70L2 lb Crystal 70L 34 70 5.1%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 7.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.3%
39.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Crystal4 oz Crystal Hops Leaf/Whole 6.4 First Wort 0 min 45.64 57.1%
3 oz Fuggles3 oz Fuggles Hops Leaf/Whole 4.2 Boil 30 min 14.28 42.9%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 qt Strike 166 °F 152 °F 60 min
38 qt Sparge 190 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Gypsum Water Agt Sparge 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Ministry of Silly Malts" English Barleywine beer recipe by Mike Shea. All Grain, ABV 8.47%, IBU 59.92, SRM 15.11, Fermentables: (Maris Otter Pale, Amber, Crystal 70L, Dry Malt Extract - Pilsen, Acidulated Malt) Hops: (Crystal, Fuggles) Other: (Gypsum, Calcium Chloride (dihydrate))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 21:49 UTC
NEW Water Requirements:
Ministry of Silly Malts
Equipment Profile Used

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Ministry of Silly Malts
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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