Brew Log History
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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
Valley Malt - American - Pale 2-Row7 lb American - Pale 2-Row |
|
37 |
1.8 |
58.3% |
1 lb |
Valley Malt - American - Wheat1 lb American - Wheat |
|
38 |
1.8 |
8.3% |
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
8.3% |
2 lb |
Briess - American - Brewers Malt 2-Row2 lb American - Brewers Malt 2-Row |
|
37 |
1.8 |
16.7% |
1 lb |
Briess - American - Victory Malt1 lb American - Victory Malt |
|
34.5 |
28 |
8.3% |
12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Cascade1 oz Cascade Hops |
|
Pellet |
4.7 |
First Wort
|
0 min |
22.35 |
16% |
0.75 oz |
Artisan - Cascade0.75 oz Cascade Hops |
|
Pellet |
4.7 |
Aroma
|
5 min |
3.04 |
12% |
0.75 oz |
El Dorado0.75 oz El Dorado Hops |
|
Pellet |
15.7 |
Aroma
|
5 min |
10.15 |
12% |
0.75 oz |
BSG - Mosaic0.75 oz Mosaic Hops |
|
Pellet |
10.9 |
Aroma
|
5 min |
7.04 |
12% |
1 oz |
Artisan - Cascade1 oz Cascade Hops |
|
Pellet |
4.7 |
Dry Hop
|
1 days |
|
16% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
1 days |
|
16% |
1 oz |
BSG - Mosaic1 oz Mosaic Hops |
|
Pellet |
10.9 |
Dry Hop
|
1 days |
|
16% |
6.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
145 °F |
145 °F |
60 min |
3 gal |
|
Fly Sparge |
145 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
146 °F |
Target Water Profile
Ron's RO
"Isolation IPA" Specialty IPA: New England IPA beer recipe by Belknap Beerworks. All Grain, ABV 7.54%, IBU 42.58, SRM 8.23, Fermentables: (American - Pale 2-Row, American - Wheat, Flaked Oats, American - Brewers Malt 2-Row, American - Victory Malt) Hops: (Cascade, El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-04 14:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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