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Rowlsies XP Yay

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rowlsies
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday March 28th 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

27.1

SRM (morey):

10.3

Mash pH

3.4

Cost $

27.34

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Gladfield - American Ale Malt4 kg American Ale Malt	$ 2.20 / kg $ 8.80	37.3	2.54	76.2%
0.25 kg	Gladfield - Shepherds Delight Malt0.25 kg Shepherds Delight Malt	$ 6.80 / kg $ 1.70	35.4	120	4.8%
1 kg	New Zealand - Wheat Malt1 kg Wheat Malt	$ 1.72 / kg $ 1.72	35.4	2.13	19%
5.25 kg / $ 12.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	$ 0.08 / g $ 1.60	Pellet	9.4	Boil	15 min	11.52	15%
16 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)16 g Mosaic LupuLN2 (Cryo) Hops	$ 0.13 / g $ 2.08	Lupulin Pellet	22	Whirlpool	20 min	8.38	12%
35 g	Amarillo35 g Amarillo Hops	$ 0.05 / g $ 1.68	Pellet	8.6	Whirlpool	20 min	7.17	26.3%
25 g	Centennial25 g Centennial Hops	$ 0.08 / g $ 2.00	Pellet	9.4	Dry Hop	4 days		18.8%
12 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)12 g Mosaic LupuLN2 (Cryo) Hops	$ 0.13 / g $ 1.56	Lupulin Pellet	22	Dry Hop	4 days		9%
25 g	Amarillo25 g Amarillo Hops	$ 0.05 / g $ 1.20	Pellet	8.6	Dry Hop	4 days		18.8%
133 g / $ 10.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	$ 0.08 / g $ 3.60	11.52	33.8%
28 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.13 / g $ 3.64	8.38	21%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	$ 0.05 / g $ 2.88	7.17	45.1%
133 g / $ 10.12

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.2 L	Infusion	--	65 °C	60 min
	Temperature	--	75 °C	10 min
14 L	Sparge	--	75 °C	--
	Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.46 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Citric acid	Water Agt	Mash	1 hr.
1 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-11-23 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rowlsies XP Yay

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