{{ reading.comment }}
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Gladfield - American Ale Malt4 kg American Ale Malt |
$ 2.20 / kg $ 8.80 |
37.3 | 2.54 | 76.2% |
0.25 kg | Gladfield - Shepherds Delight Malt0.25 kg Shepherds Delight Malt |
$ 6.80 / kg $ 1.70 |
35.4 | 120 | 4.8% |
1 kg | New Zealand - Wheat Malt1 kg Wheat Malt |
$ 1.72 / kg $ 1.72 |
35.4 | 2.13 | 19% |
5.25 kg / $ 12.22 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Centennial20 g Centennial Hops |
$ 0.08 / g $ 1.60 |
Pellet | 9.4 | Boil | 15 min | 11.52 | 15% |
16 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo)16 g Mosaic LupuLN2 (Cryo) Hops |
$ 0.13 / g $ 2.08 |
Lupulin Pellet | 22 | Whirlpool | 20 min | 8.38 | 12% |
35 g | Amarillo35 g Amarillo Hops |
$ 0.05 / g $ 1.68 |
Pellet | 8.6 | Whirlpool | 20 min | 7.17 | 26.3% |
25 g | Centennial25 g Centennial Hops |
$ 0.08 / g $ 2.00 |
Pellet | 9.4 | Dry Hop | 4 days | 18.8% | |
12 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo)12 g Mosaic LupuLN2 (Cryo) Hops |
$ 0.13 / g $ 1.56 |
Lupulin Pellet | 22 | Dry Hop | 4 days | 9% | |
25 g | Amarillo25 g Amarillo Hops |
$ 0.05 / g $ 1.20 |
Pellet | 8.6 | Dry Hop | 4 days | 18.8% | |
133 g / $ 10.12 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
45 g | Centennial (Pellet) 45 g Centennial (Pellet) Hops |
$ 0.08 / g $ 3.60 |
11.52 | 33.8% |
28 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet) 28 g Mosaic LupuLN2 (Cryo) (Lupulin Pellet) Hops |
$ 0.13 / g $ 3.64 |
8.38 | 21% |
60 g | Amarillo (Pellet) 60 g Amarillo (Pellet) Hops |
$ 0.05 / g $ 2.88 |
7.17 | 45.1% |
133 g / $ 10.12 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.2 L | Infusion | -- | 65 °C | 60 min | |
Temperature | -- | 75 °C | 10 min | ||
14 L | Sparge | -- | 75 °C | -- | |
Strike | 72 °C | 67 °C | 60 min | ||
Starting Mash Thickness:
3.46 L/kg Starting Grain Temp: 20 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Citric acid | Water Agt | Mash | 1 hr. | |
1 g | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 5.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |