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Wedding IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday March 28th 2020

Citra enhanced homegrown IPA

by Vitis

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 144

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

151.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	9.9%
2.50 lb	Munich - Light 10L2.5 lb Munich - Light 10L	33	10	24.7%
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light	45	2	59.3%
10 oz	Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.2%
10.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	7.43	1.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	39.89	6.6%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	60 min	32.98	9.9%
1 oz	Yakima Chief Hops - Columbus1 oz Columbus Hops	Pellet	16	Boil	45 min	46.13	6.6%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	20 min	24.54	6.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 160 °F	0 min		13.2%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 160 °F	0 min		16.5%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	4 days		9.9%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	4 days		9.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		6.6%
0.65 oz	Centennial0.65 oz Centennial Hops	Pellet	10	Dry Hop	13 days		4.3%
0.54 oz	Simcoe0.54 oz Simcoe Hops	Pellet	12.7	Dry Hop	13 days		3.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	13 days		3.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	13 days		1.6%
15.19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	7.43	3.2%
5.04 oz	Simcoe (Pellet)	39.89	33.3%
5.50 oz	Cascade (Pellet)	32.98	36.3%
1 oz	Yakima Chief Hops - Columbus (Pellet)	46.13	6.6%
1 oz	Yakima Valley Hops - Simcoe (Pellet)	24.54	6.6%
1.50 oz	Columbus (Pellet)		9.9%
0.65 oz	Centennial (Pellet)		4.3%
15.19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Acid rest	Steeping	105 °F	105 °F	60 min
	75 mins to hit 156	Steeping	156 °F	156 °F	--
	Hold	Steeping	156 °F	156 °F	50 min
8 qt		Sparge	156 °F	156 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 356 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2020-08-18 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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