Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Citra (11 AA)2 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
15 min |
13.73 |
22.2% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
15 min |
15.6 |
22.2% |
|
2 oz |
Yakima Valley Hops - Strata 2 oz Strata Hops |
|
Pellet |
12 |
Whirlpool at 180 °F
|
15 min |
5.09 |
22.2% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
11.1% |
|
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
6 days |
|
11.1% |
|
1 oz |
Yakima Valley Hops - Strata 1 oz Strata Hops |
|
Pellet |
12 |
Dry Hop
|
6 days |
|
11.1% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Citra (11 AA) (Pellet) 2.9999999931377 oz Citra (11 AA) (Pellet) Hops |
|
13.73 |
33.3% |
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
15.6 |
22.2% |
|
3 oz |
Yakima Valley Hops - Strata (Pellet) 2.9999999931377 oz Strata (Pellet) Hops |
|
5.09 |
33.3% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
|
11.1% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.37 gal |
|
Strike |
166 °F |
156 °F |
60 min |
|
4.5 gal |
|
Batch Sparge |
180 °F |
168 °F |
20 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Priming
|
Method: co2
Amount: 10.65 psi
Temp: 40 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
Oxford Michigan USA
Notes
Dry hop one batch.
Do not dry hop the second. Use clarifier.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-06 21:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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