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Stir Hazy

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Saturday March 28th 2020

Original Gravity:

1.058

Final Gravity:

1.004

ABV (standard):

7.0%

IBU (tinseth):

80.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	57.1%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	9.5%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	4.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	14.3%
8 oz	Turbinado8 oz Turbinado - (late boil kettle addition)	44	10	4.8%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition)	45	2	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 ml	Hop Extract8 ml Hop Extract Hops	Extract	61.1	Boil	60 min	80	2.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hopback	30 min		17.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Hopback	30 min		17.7%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Hopback	30 min		8.9%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		22.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		17.7%
1.50 oz	Summit1.5 oz Summit Hops	Leaf/Whole	18.5	Dry Hop	5 days		13.3%
11.28 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	Hop Extract (Extract) 8 g Hop Extract (Extract) Hops	80	2.5%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	0	39.9%
4 oz	Mosaic (Pellet)	0	35.4%
1 oz	Summit (Pellet)		8.9%
1.50 oz	Summit (Leaf/Whole)		13.3%
11.28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Steeping	164 °F	154 °F	60 min
1 gal		Sparge	170 °F	170 °F	--

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

714

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Brews

Public: Yup, Shared
Last Updated: 2020-06-05 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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