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San Francisco Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday March 28th 2020

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

29.1

SRM (morey):

15.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Weyermann - Pale Ale8 kg Pale Ale	39	2.3	63.7%
1 kg	Weyermann - Carapils1 kg Carapils	37	1.8	8%
2 kg	Weyermann - Caramunich Type 32 kg Caramunich Type 3	34	57	15.9%
1 kg	Castle Malting - Château Cara Ruby1 kg Château Cara Ruby	33	19.3	8%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose	42	0.5	2%
300 g	Weyermann - Acidulated300 g Acidulated	27	3.4	2.4%
12.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Yakima Valley Hops - Centennial48 g Centennial Hops	Pellet	8.4	Boil at 92 °C	90 min	24.55	17.3%
50 g	Yakima Valley Hops - Chinook50 g Chinook Hops	Pellet	13.1	Whirlpool at 85 °C	0 min	1.49	18%
80 g	Yakima Valley Hops - Amarillo80 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	1.56	28.8%
50 g	Yakima Valley Hops - Simcoe50 g Simcoe Hops	Pellet	12.9	Whirlpool at 80 °C	0 min	1.47	18%
50 g	Yakima Valley Hops - Citra50 g Citra Hops	Leaf/Whole	13.1	Dry Hop at 20 °C	5 days		18%
278 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Yakima Valley Hops - Centennial (Pellet) 48 g Centennial (Pellet) Hops	24.55	17.3%
50 g	Yakima Valley Hops - Chinook (Pellet) 50 g Chinook (Pellet) Hops	1.49	18%
80 g	Yakima Valley Hops - Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	1.56	28.8%
50 g	Yakima Valley Hops - Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	1.47	18%
50 g	Yakima Valley Hops - Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		18%
278 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Gypsum	Water Agt	Mash	0 min.
1 g	Epsom Salt	Water Agt	Mash	0 min.
2 g	Table Salt	Water Agt	Mash	0 min.
1 g	Brewmaster - Calcium Chloride	Water Agt	Mash	0 min.
15 g	Irish Moss	Fining	Boil	15 min.
10 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	22 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 320.8 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Bogotá, Colombia/ Acueducto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2020-04-06 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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