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NEIPA EXTRACT

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Billy Norris
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Saturday March 28th 2020

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

46.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Pilsen8 lb Liquid Malt Extract - Pilsen	35	2	65.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16.3%
0.25 lb	Weyermann - Melanoidin0.25 lb Melanoidin	34.5	27	2%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	16.3%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Mosaic0.85 oz Mosaic Hops	Pellet	12.5	Whirlpool	45 min	7.96	8.3%
0.85 oz	Citra0.85 oz Citra Hops	Pellet	11	Whirlpool	45 min	7	8.3%
0.85 oz	Simcoe0.85 oz Simcoe Hops	Pellet	12.7	Whirlpool	45 min	8.09	8.3%
0.85 oz	Mosaic0.85 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	7.96	8.3%
0.85 oz	Citra0.85 oz Citra Hops	Pellet	11	Whirlpool	15 min	7	8.3%
0.85 oz	Simcoe0.85 oz Simcoe Hops	Pellet	12.7	Whirlpool	15 min	8.09	8.3%
0.85 oz	Mosaic0.85 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		8.3%
0.85 oz	Citra0.85 oz Citra Hops	Pellet	11	Dry Hop	7 days		8.3%
0.85 oz	Simcoe0.85 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8.3%
0.85 oz	Mosaic0.85 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		8.3%
0.85 oz	Citra0.85 oz Citra Hops	Pellet	11	Dry Hop	4 days		8.3%
0.85 oz	Simcoe0.85 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		8.3%
10.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.40 oz	Mosaic (Pellet)	15.92	33.2%
3.40 oz	Citra (Pellet) 3.3999999922227 oz Citra (Pellet) Hops	14	33.2%
3.40 oz	Simcoe (Pellet)	16.18	33.2%
10.20 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2021-03-06 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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