Fermentation History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
4.71 |
4% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
6.9 |
Boil
|
30 min |
3.62 |
4% |
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
30 min |
6.77 |
4% |
12 g |
Cascade12 g Cascade Hops |
|
Pellet |
6.9 |
Boil
|
15 min |
5.61 |
9.6% |
8 g |
Simcoe8 g Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
15 min |
6.99 |
6.4% |
5 g |
Vic Secret5 g Vic Secret Hops |
|
Pellet |
16 |
Boil
|
15 min |
5.42 |
4% |
12 g |
Cascade12 g Cascade Hops |
|
Pellet |
6.9 |
Boil
|
5 min |
2.25 |
9.6% |
8 g |
Simcoe8 g Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
5 min |
2.81 |
6.4% |
5 g |
Vic Secret5 g Vic Secret Hops |
|
Pellet |
16 |
Boil
|
5 min |
2.18 |
4% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
24% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
24% |
125 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Strike |
20 °C |
55 °C |
15 min |
|
|
Steeping |
66 °C |
66 °C |
90 min |
|
|
Steeping |
75 °C |
75 °C |
30 min |
15 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
5 g |
Gypsum
|
|
Water Agt |
Sparge |
0 min. |
Priming
Method: co2
Amount: 0.78 bar
Temp: 4 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Pale ale 1" American Pale Ale beer recipe by Scott. All Grain, ABV 5.53%, IBU 40.34, SRM 6.17, Fermentables: (Maris Otter Pale, Wheat, Crystal 30L) Hops: (Cascade, Simcoe, Vic Secret) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-29 23:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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