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ブラッドオレンジIPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Saturday March 28th 2020

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

43.0

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Pale Ale4 kg Pale Ale	38	4	72.7%
1,000 g	Crisp Malting - Amber1000 g Amber	33.1	27.5	18.2%
500 g	Flaked Rice500 g Flaked Rice	40	0.5	9.1%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Galena25 g Galena Hops	Plug	12.5	Boil	60 min	34.85	27.8%
10 g	Amarillo10 g Amarillo Hops	Plug	8.6	Whirlpool	10 min	2.07	11.1%
15 g	Centennial15 g Centennial Hops	Plug	10	Boil	10 min	6.07	16.7%
20 g	Amarillo20 g Amarillo Hops	Plug	8.6	Dry Hop	2 days		22.2%
20 g	Centennial20 g Centennial Hops	Plug	10	Dry Hop	2 days		22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Barth-Haas - Galena (Plug) 25 g Galena (Plug) Hops	34.85	27.8%
30 g	Amarillo (Plug) 30 g Amarillo (Plug) Hops	2.07	33.3%
35 g	Centennial (Plug) 35 g Centennial (Plug) Hops	6.07	38.9%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Decoction	70 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Oregon Fruit - Blood Orange		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-18 05:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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