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Quarantine Peach IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radim Zvanovec
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Friday March 27th 2020

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OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 34

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by Shenfield Shed

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 28

SMASHish CF185 Experimental

by Love Beer

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 29

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

32.8

SRM (morey):

4.0

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Golden Promise2.5 kg Golden Promise	37	3	47.6%
2 kg	United Kingdom - Wheat2 kg Wheat	37	2	38.1%
0.75 kg	Peach0.75 kg Peach - (late boil kettle addition)	4.05	0	14.3%
5.25 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Northern Brewer17 g Northern Brewer Hops	Leaf/Whole	7	Boil	60 min	14.01	9.3%
20 g	Southern Cross20 g Southern Cross Hops	Leaf/Whole	12.9	Boil	10 min	11.02	11%
20 g	Target20 g Target Hops	Pellet	8.2	Boil	0 min		11%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	3.6	Boil	0 min		13.7%
20 g	Target20 g Target Hops	Pellet	8.2	Dry Hop	4 days		11%
20 g	Amarillo20 g Amarillo Hops	Pellet	9	Dry Hop	4 days	3.2	11%
20 g	Southern Cross20 g Southern Cross Hops	Pellet	12.9	Dry Hop	4 days	4.59	11%
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	7	Dry Hop	4 days		22%
182 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Northern Brewer (Leaf/Whole) 17 g Northern Brewer (Leaf/Whole) Hops	14.01	9.3%
20 g	Southern Cross (Leaf/Whole) 20 g Southern Cross (Leaf/Whole) Hops	11.02	11%
40 g	Target (Pellet) 40 g Target (Pellet) Hops	0	22%
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops		13.7%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	3.2	11%
20 g	Southern Cross (Pellet) 20 g Southern Cross (Pellet) Hops	4.59	11%
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops		22%
182 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	80 °C	67 °C	1 min
	Steeping	67 °C	67 °C	60 min
3 L	Fly Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 153.9 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2020-03-29 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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