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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 380 calories (Per 330ml)
Carbs: 56.5 g (Per 330ml)

Created: Friday March 27th 2020

Red wine

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 22

Original Gravity:

1.118

Final Gravity:

1.056

ABV (standard):

8.1%

IBU (tinseth):

26.8

SRM (morey):

23.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	German - Pilsner13 kg Pilsner	38	1.6	54.2%
4 kg	Maltodextrin4 kg Maltodextrin - (late boil kettle addition)	39	0	16.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	4.2%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	4.2%
2 kg	Belgian - Biscuit2 kg Biscuit	35	23	8.3%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	4.2%
2 kg	German - CaraAroma2 kg CaraAroma	34	130	8.3%
24 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops		Leaf/Whole	15	Boil	80 min	26.76	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops		26.76	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			77 °C	70 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 484 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Granos 25.000
Lupulo 1500
Levadura 3.500
Cacao 3kilo 2.000

32.000

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2020-03-27 04:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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