Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.2 |
Boil
|
0 min |
7.62 |
23.5% |
|
56.60 g |
El Dorado56.6 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil
|
0 min |
9.33 |
26.5% |
|
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
0 days |
|
23.5% |
|
56.60 g |
Ekuanot56.6 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
0 days |
|
26.5% |
|
213.20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
62 °C |
-- |
-- |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Summer Ale" Blonde Ale beer recipe by Gabriel Romero Sommelier. All Grain, ABV 4.7%, IBU 16.96, SRM 3.67, Fermentables: (Pilsner Malt, Flaked Corn, Château Cara Blond) Hops: (Citra, El Dorado, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-18 13:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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