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Xocoveza Clone

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Thursday March 26th 2020

Original Gravity:

1.085

Final Gravity:

1.023

ABV (standard):

8.2%

IBU (tinseth):

34.3

SRM (morey):

47.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	68%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	10.9%
2 lb	United Kingdom - Chocolate2 lb Chocolate	34	425	5.4%
1.50 lb	United Kingdom - Crystal 60L1.5 lb Crystal 60L	34	60	4.1%
1.50 lb	Crisp Malting - Pale Chocolate1.5 lb Pale Chocolate	32.7	220	4.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	2.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	2.7%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	2%
36.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Target2 oz Target Hops	Pellet	11.5	Boil	60 min	31.58	66.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.5	Boil	10 min	2.74	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Target (Pellet)	31.58	66.7%
1 oz	East Kent Goldings (Pellet)	2.74	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.2 gal	Strike	165 °F	152 °F	60 min
9 gal	Fly Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

18500

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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