Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.6 gallons Post Boil Size:6.1 gallons Pre Boil Gravity:1.050
(recipe based estimate)
Post Boil Gravity:1.054
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:98% Calories:177 calories
(Per 12oz)
Carbs:15.8 g
(Per 12oz)
"Northern Brewer's Irish Red Ale" Irish Red Ale beer recipe by Stumps Brewing. All Grain, ABV 5.72%, IBU 25.91, SRM 9.66, Fermentables: (Standard 2-Row, Caramel Pils, Special Roast, Biscuit, Chocolate, Cane Sugar) Hops: (Williamette, US Goldings)
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Last Updated: 2020-03-29 20:23 UTC
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Northern Brewer's Irish Red Ale
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Northern Brewer's Irish Red Ale
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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