Northern Brewer's Dry Irish Stout Beer Recipe | All Grain Irish Stout | Brewer's Friend

Northern Brewer's Dry Irish Stout

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday March 26th 2020
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by Brainstem Brewing

OG: 1.045 FG: 1.012 ABV: 4.3% IBU: 36

1.050
1.012
5.0%
38.5
26.4
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 60%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 20%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 30 min 38.46 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 152 °F 152 °F 60 min
1.6 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tacoma, WA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 10 2 0 31
Mash Chemistry and Brewing Water Calculator
"Northern Brewer's Dry Irish Stout" Irish Stout beer recipe by Stumps Brewing. All Grain, ABV 5.02%, IBU 38.46, SRM 26.37, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Flaked Oats) Hops: (Cluster)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 16:28 UTC
NEW Water Requirements:
Northern Brewer's Dry Irish Stout
Equipment Profile Used

System Default

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Water Requirements:
Northern Brewer's Dry Irish Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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