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Classic Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dilbertbeer
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday March 26th 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

35.0

SRM (morey):

6.6

Mash pH

5.6

Cost $

28.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.10 kg	United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale	$ 3.05 / kg $ 15.56	38	3.75	96.2%
0.20 kg	American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L	$ 4.25 / kg $ 0.85	35	15	3.8%
5.30 kg / $ 16.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	$ 79.00 / kg $ 1.19	Pellet	7.6	Boil	60 min	16.19	15%
15 g	Cascade15 g Cascade Hops	$ 79.00 / kg $ 1.19	Pellet	7.6	Boil	30 min	11.31	15%
15 g	Cascade15 g Cascade Hops	$ 79.00 / kg $ 1.19	Pellet	7.6	Boil	5 min	2.93	15%
25 g	Cascade25 g Cascade Hops	$ 79.00 / kg $ 1.98	Pellet	7.6	Whirlpool	30 min	4.52	25%
30 g	Cascade30 g Cascade Hops	$ 79.00 / kg $ 2.37	Pellet	7.6	Dry Hop	4 days		30%
100 g / $ 7.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	$ 79.00 / kg $ 7.90	34.95	100%
100 g / $ 7.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.4 L	Rest for 5 mins then 20 min Circulate	Strike	57 °C	57 °C	25 min
	Circulate	Temperature	57 °C	64 °C	25 min
	Circulate	Temperature	64 °C	78 °C	10 min
16.6 L		Sparge	80 °C	80 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Epsom Salt		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:	$ 4.50 / each $ 4.50
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

519

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Brews

Public: Yup, Shared
Last Updated: 2020-10-16 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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