Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
17.34 |
66.7% |
50 g |
Willamette50 g Willamette Hops |
|
Leaf/Whole |
10.8 |
Boil
|
30 min |
9.35 |
33.3% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
70 L |
|
Infusion |
74.6 °C |
68 °C |
90 min |
95 L |
|
Fly Sparge |
68 °C |
68 °C |
40 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
48.50 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
yakovasy
"porter yakovasy" Robust Porter beer recipe by pablo desages. All Grain, ABV 6.31%, IBU 26.69, SRM 28.63, Fermentables: (Pilsen, Caramelo 60, Caramelo 120, M Chocolate, Cebada Tostada, Avena) Hops: (Cascade, Willamette) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-25 20:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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