TodorUq Reciepe 100l Next Beer Recipe | All Grain English IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

TodorUq Reciepe 100l Next

155 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 124.84 liters
Post Boil Size: 117.34 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday March 25th 2020
1.051
1.010
5.5%
12.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Weyermann - Pale Ale15 kg Pale Ale 39 2.3 60%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 8%
3 kg Weyermann - CaraRed3 kg CaraRed 35 19.3 12%
5 kg Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt 36.8 2.43 20%
25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.06 kg Columbus0.055 kg Columbus Hops Pellet 15.9 Boil at 100 °C 10 min 8.17 44%
0.02 kg Amarillo0.02 kg Amarillo Hops Leaf/Whole 8.6 Boil 60 min 4.03 16%
0.05 kg Citra0.05 kg Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 20 min 40%
0.13 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"TodorUq Reciepe 100l Next" English IPA beer recipe by TodorUq. All Grain, ABV 5.46%, IBU 12.21, SRM 6.77, Fermentables: (Pale Ale, Pale Wheat, CaraRed, Bohemian Pilsner Malt) Hops: (Columbus, Amarillo, Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-13 07:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top