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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Wednesday March 25th 2020

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

107.6

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	Briess - LME Pale Ale1.9 kg LME Pale Ale	34.5	6	61.3%
200 g	Brown Sugar200 g Brown Sugar	45	15	6.5%
2.10 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
500 g	German - CaraRed500 g CaraRed	34	20	16.1%
200 g	German - Melanoidin200 g Melanoidin	37	25	6.5%
300 g	German - CaraMunich I300 g CaraMunich I	34	39	9.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	13	Boil	60 min	57.48	29.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.5	Boil	30 min	33.98	23.5%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	10.13	11.8%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Boil	3 min	3.75	17.6%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	2 min	2.24	17.6%
85 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	57.48	29.4%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	33.98	23.5%
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops	10.13	11.8%
15 g	Mosaic (Leaf/Whole) 15 g Mosaic (Leaf/Whole) Hops	3.75	17.6%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	2.24	17.6%
85 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 100 Temp: 20 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-25 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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