Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Magnum (15 AA)9 g Magnum (15 AA) Hops |
|
Pellet |
10.5 |
First Wort
|
60 min |
11.66 |
3.6% |
15 g |
Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
2.88 |
6% |
15 g |
Centennial (10 AA)15 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.35 |
6% |
10 g |
Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
2.79 |
4% |
20 g |
Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Whirlpool at 70 °C
|
20 min |
2.24 |
8% |
20 g |
Centennial (10 AA)20 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Whirlpool at 70 °C
|
20 min |
2.61 |
8% |
20 g |
Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool at 70 °C
|
20 min |
3.26 |
8% |
40 g |
Amarillo (8.6 AA)40 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
16.1% |
20 g |
Centennial (10 AA)20 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
8% |
20 g |
Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
8% |
20 g |
Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
8% |
20 g |
Centennial (10 AA)20 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
8% |
20 g |
Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
8% |
249 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 g |
Magnum (15 AA) (Pellet) 9 g Magnum (15 AA) (Pellet) Hops |
|
11.66 |
3.6% |
95 g |
Amarillo (8.6 AA) (Pellet) 95 g Amarillo (8.6 AA) (Pellet) Hops |
|
5.12 |
38.1% |
75 g |
Centennial (10 AA) (Pellet) 75 g Centennial (10 AA) (Pellet) Hops |
|
5.96 |
30% |
70 g |
Nelson Sauvin (12.5 AA) (Pellet) 70 g Nelson Sauvin (12.5 AA) (Pellet) Hops |
|
6.05 |
28% |
249 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.42 L |
|
Strike |
69 °C |
67 °C |
60 min |
15.52 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.25 L/kg
Starting Grain Temp:
21 °C |
Priming
Method: co2
Amount: 1.93 bar
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Rona Rigger's Ale" American Amber Ale beer recipe by 11_elephants. All Grain, ABV 5.43%, IBU 28.8, SRM 14.81, Fermentables: (Maris Otter Pale Ale, Supernova Malt, CaraMunich I, Pilsner Malt, Wheat Malt, Roasted Barley) Hops: (Magnum (15 AA), Amarillo (8.6 AA), Centennial (10 AA), Nelson Sauvin (12.5 AA)) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-20 09:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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