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Welcome To Sabro Galaxy

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Wednesday March 25th 2020

Midtbrygg Påskeøl 2016

by Midtbrygg

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 43

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

45.9

SRM (morey):

7.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	90.9%
0.30 kg	American - Munich - Dark 20L0.3 kg Munich - Dark 20L	33	20	5.5%
0.20 kg	Crisp Malting - Crystal 60L0.2 kg Crystal 60L	33.1	60	3.6%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum (15 AA) / 28 Grams	Pellet	15	Boil	60 min	16	4.8%
25 g	Galaxy (14.25 AA)25 g Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	5 min	7.57	11.9%
25 g	Sabro25 g Sabro Hops	Pellet	15.8	Boil	5 min	8.4	11.9%
25 g	Galaxy (14.25 AA)25 g Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool	3 min	6.6	11.9%
25 g	Sabro25 g Sabro Hops	Pellet	15.8	Whirlpool	3 min	7.32	11.9%
50 g	Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	7 days		23.8%
50 g	Sabro50 g Sabro Hops	Pellet	15.8	Dry Hop	7 days		23.8%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (15 AA) / 28 Grams (Pellet)	16	4.8%
100 g	Galaxy (14.25 AA) (Pellet) 100 g Galaxy (14.25 AA) (Pellet) Hops	14.17	47.6%
100 g	Sabro (Pellet) 100 g Sabro (Pellet) Hops	15.72	47.6%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.75 L	Temperature	--	67 °C	75 min
10 L	Infusion	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Kristiansand Tronstadvann

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-09 05:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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