Mike's Dark Sour Ale Beer Recipe | All Grain Mixed-Fermentation Sour Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mike's Dark Sour Ale

230 calories 19.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Wednesday March 25th 2020
1.070
1.012
7.5%
0.9
26.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 68.1%
10 oz Aromatic Malt10 oz Aromatic Malt 35 20 3.9%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 3.9%
10 oz American - Chocolate10 oz Chocolate 29 350 3.9%
1.90 lb American - Wheat1.9 lb Wheat 38 1.8 11.8%
10 oz German - Spelt Malt10 oz Spelt Malt 37 2 3.9%
2 oz Belgian - De-Bittered Black2 oz De-Bittered Black 34 566 0.8%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 3.9%
258.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Strisselspalt3 g Strisselspalt Hops Pellet 3.5 Boil at 200 °F 60 min 0.86 100%
3 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal MASH WATER Strike 167 °F 151 °F 60 min
5 gal SPARGE WATER Sparge 185 °F 167 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 45 100 75 110
100% RO WATER
STRIKE = 1.25g Gypsum & 1.75g Calcium Chloride & 0.75g Calcium Hydroxide (5.25 gallons)

SPARGE = 1.25g Gypsum & 1.75g Calcium Chloride & 0.75g Calcium Hydroxide (5.25 gallons)
Mash Chemistry and Brewing Water Calculator
"Mike's Dark Sour Ale" Mixed-Fermentation Sour Beer recipe by Sour Lover. All Grain, ABV 7.52%, IBU 0.86, SRM 26.53, Fermentables: (Pilsner, Aromatic Malt, Caramel / Crystal 60L, Chocolate, Wheat, Spelt Malt, De-Bittered Black, Flaked Oats) Hops: (Strisselspalt) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
689
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-08 03:57 UTC
NEW Water Requirements:
Mike's Dark Sour Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mike's Dark Sour Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer profile picture
Sour Lover • 07/26/2022 at 04:04pm
This is an amazing base beer, and this beer really shines when placed in secondary with fresh or frozen dark cherries.


Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information