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Imperial milk stout cafe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 330ml)
Carbs: 34 g (Per 330ml)

Created: Wednesday March 25th 2020

Original Gravity:

1.090

Final Gravity:

1.030

ABV (standard):

7.9%

IBU (tinseth):

25.5

SRM (morey):

49.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pilsner10 kg Pilsner	38	1.6	51.3%
2 kg	German - Smoked Malt2 kg Smoked Malt	37	3	10.3%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	2.6%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	10.3%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	2.6%
1.50 kg	German - Carafa I1.5 kg Carafa I	32	340	7.7%
1 kg	German - Carafa II1 kg Carafa II	32	425	5.1%
1 kg	Maltodextrin1 kg Maltodextrin	39	0	5.1%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	5.1%
19.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops		Leaf/Whole	15	Boil	80 min	25.54	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops		25.54	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
47.1 L		Strike	75 °C	69 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 377 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Granos 17.500
Lactosa 2.000
Lupulo 1.500
Levadura 3.000
Café 3.500

27.500 total

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-05 09:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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